Nordic White Bean and Brussels Sprouts Casserole

Name: Nordic White Bean and Brussels Sprouts Casserole
Ingredients: 6 slices bacon; 1 Tbsp (15 mL) canola oil; 1/2 cup (125 mL) sliced leeks, white part only (see tips); 2 large carrots, diced; 1 red pepper, seeded & sliced; 2 cups (500 mL) halved Brussels sprouts; 1 can (14 oz/398 mL) white beans, drained & rinsed (yields 1 1/4 cups/300 mL cooked beans) (see tips); 2 Tbsp (30 mL) butter or margarine; 1/4 cup (60 mL) all-purpose flour; 2 tsp (10 mL) dried thyme leaves; 1 tsp (5 mL) paprika; 1 1/2 cups (375 mL) no salt added chicken broth; 1/2 cup (125 mL) cream (10% MF or higher); 1 cup (250 mL) shredded Gouda or Havarti cheese, divided; 1/2 cup (125 mL) fine bread crumbs, such as Panko

www.lovecanadianbeans.ca

Of course we added bacon to this fabulous one dish dinner, or a spectacular side dish for those special dinners or potluck meals!

View full recipe on www.lovecanadianbeans.ca

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Ingredients

6 slices bacon
1 Tbsp (15 mL) canola oil
1/2 cup (125 mL) sliced leeks, white part only (see tips)
2 large carrots, diced
1 red pepper, seeded & sliced
2 cups (500 mL) halved Brussels sprouts
1 can (14 oz/398 mL) white beans, drained & rinsed (yields 1 1/4 cups/300 mL cooked beans) (see tips)
2 Tbsp (30 mL) butter or margarine
1/4 cup (60 mL) all-purpose flour
2 tsp (10 mL) dried thyme leaves
1 tsp (5 mL) paprika
1 1/2 cups (375 mL) no salt added chicken broth
1/2 cup (125 mL) cream (10% MF or higher)
1 cup (250 mL) shredded Gouda or Havarti cheese, divided
1/2 cup (125 mL) fine bread crumbs, such as Panko