Portuguese Cataplana Mussels – In My Kitchen

Name: Portuguese Cataplana Mussels – In My Kitchen
Total time: 40 min
Ingredients: 3 lbs Mussels; 2 Tbsp Olive Oil; 1 lg Sweet Onion thinly sliced; 50 g smoked Ham (I like to use Praga/Prague Ham); 1 "stick" Spanish Chorizo med or regular spice level; 1/4 tsp Paprika (I prefer to use a mild chorizo and the Spanish pimentón paprika); 1-2 sprigs of parsley

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When living in Cascais Portugal, at the end of each day I would see people gather at the local seaside bars and cafes and snack on clams Cataplana and drink bee

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Ingredients

3 lbs Mussels
2 Tbsp Olive Oil
1 lg Sweet Onion thinly sliced
50 g smoked Ham (I like to use Praga/Prague Ham)
1 "stick" Spanish Chorizo med or regular spice level
1/4 tsp Paprika (I prefer to use a mild chorizo and the Spanish pimentón paprika)
1-2 sprigs of parsley