Mini mincemeat crumble pies recipe | Good Food
Red grapes add moistness to these mince pies with a quirky crumble topping, from BBC Good Food
Ingredients
- 140g ready-washed luxury mixed fruit (cut any cherries into quarters)
- 50g seedless red grapes chopped small
- 25g chopped almonds
- finely grated zest of 1 lemon
- 1 tbsp lemon juice
- 2 tbsp orange juice
- 1 tsp ground mixed spice
- 3 tbsp brandy
- 85g butter chilled and cut into cubes
- 175g plain flour plus extra for dusting
- 1 tbsp light muscovado sugar
- finely grated zest of 1 small orange
- knob of cold butter
- 25g plain flour
- 1 tbsp almonds finely chopped
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