Vegan Cranachan — vegan eating
Vegan Cranachan is a delightful twist on the classic Scottish dessert, perfect for any festive occasion or a fancy treat. Traditionally made with whipped c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Ingredients
- 200g fresh raspberries
- 120ml maple syrup
- 60ml Scottish whisky (ensure vegan-friendly)
- 300ml coconut cream, chilled overnight
- 50g rolled oats
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