Vegan Cranachan (Dairy-Free Scottish Dessert) - The Pesky Vegan
It's been a long time coming, but I'm proud to present my plant-based twist on a Scottish classic with this delicious vegan cranachan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Ingredients
- 80 g pinhead oats ((affiliate link – see notes))
- 300 g fresh raspberries
- 150 g cashew nuts
- 6 tablespoons water
- 3 tablespoons whisky
- 3 tablespoons agave syrup
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