Foryoueats: Green Chile Enchiladas

Name: Foryoueats: Green Chile Enchiladas
Total time: 60 min
Ingredients: For the tomatillo sauce:; 1 1/2 pounds tomatillos; 3 cloves garlic, still in their peels; 2 jalapeno peppers; 1/2 cup chopped fresh cilantro, leaves and stems; Salt; For the enchiladas:; 4 large Anaheim or Hatch green chiles (can sub with poblanos, if you want spicier); 12 yellow corn tortillas (look for sturdy corn tortillas); Extra virgin olive oil, corn oil, or canola oil; 1/2 to 1 pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be); For garnish:; Sour cream; Cilantro

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This recipe for Green Chile Enchiladas features a zesty tomatillo sauce and hearty corn tortillas stuffed with roasted green chiles and Monterey Jack cheese. Topped with sour cream and fresh...

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Ingredients

For the tomatillo sauce:
1 1/2 pounds tomatillos
3 cloves garlic, still in their peels
2 jalapeno peppers
1/2 cup chopped fresh cilantro, leaves and stems
Salt
For the enchiladas:
4 large Anaheim or Hatch green chiles (can sub with poblanos, if you want spicier)
12 yellow corn tortillas (look for sturdy corn tortillas)
Extra virgin olive oil, corn oil, or canola oil
1/2 to 1 pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be)
For garnish:
Sour cream
Cilantro