Orange Scallops Over Pasta | Florida's Natural
Easy weeknight Orange Scallops over Pasta using Florida's Natural Orange Juice for a fancy dinner without the fuss. Serves 6.
Ingredients
- 8-ounce package linguini or fettuccine
- 12 ounces sea scallops
- 1 large red bell pepper, chopped
- 1 tablespoon olive oil or cooking oil
- 1 cup Florida’s Natural ® Orange Juice
- 1/3 cup chicken broth
- 4 teaspoons cornstarch
- Dash to 1/8 teaspoon ground red pepper
- 2 tablespoons sliced green onion
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