Green Coconut Curry Soup with Ginger Scallion Chicken Meatballs by Primal Gourmet
Creamy green coconut curry soup with flavorful ginger scallion chicken meatballs, perfect for busy weeknights. Enjoy it with zucchini noodles or steamed jasmine rice.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Tray
- Serving bowl
Ingredients
- 1 lb Ground Chicken
- 1 Egg
- .25 cup Almond Flour
- .25 cup Cilantro
- 2 Green Onion (Scallion)
- 2 cloves Garlic
- 1 tsp Ginger Root
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 2 Tbsp Coconut Oil
- 1 Tbsp Green Curry Paste - Thai Kitchen
- 14 oz Coconut Milk
- 64 oz Chicken Broth
- 1 tsp Fish Sauce
- 1 head Broccoli
- .5 Green Bell Pepper
- 1 cup Peas, Frozen
- 1 Lime
- .25 cup Basil, Fresh
- Rice Noodles
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