Green Coconut Curry Soup with Ginger Scallion Chicken Meatballs | PrimalGourmet

Name: Green Coconut Curry Soup with Ginger Scallion Chicken Meatballs | PrimalGourmet
Total time: 35 min
Ingredients: 1 pound ground chicken; 1 large egg; ¼ cup almond flour; ¼ cup fresh cilantro (finely chopped, plus extra for garnish); 2 green onions (thinly sliced); 2 cloves garlic (finely grated); 1 teaspoon fresh ginger (finely grated); ½ teaspoon kosher salt; ¼ teaspoon freshly-cracked black pepper; 2 tablespoons coconut oil; 1 tablespoon Thai green curry paste; 1 14- ounce can full-fat (all-natural coconut milk); 2 32- ounce cartons Kettle & Fire Organic Chicken Broth; 1 teaspoon fish sauce; 1 small head broccoli (cut into florets); ½ green bell pepper (roughly chopped); 1 cup frozen green peas; Juice of 1 lime (plus extra for serving); ¼ cup fresh basil (for garnish); Zucchini noodles (cooked rice noodles or steamed jasmine rice, optional, for serving)

cookprimalgourmet.com

This Green Coconut Curry Soup with Ginger Scallion Chicken Meatballs is creamy, spicy, tangy, delicious and comes together in around 30 min

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Ingredients

1 pound ground chicken
1 large egg
¼ cup almond flour
¼ cup fresh cilantro (finely chopped, plus extra for garnish)
2 green onions (thinly sliced)
2 cloves garlic (finely grated)
1 teaspoon fresh ginger (finely grated)
½ teaspoon kosher salt
¼ teaspoon freshly-cracked black pepper
2 tablespoons coconut oil
1 tablespoon Thai green curry paste
1 14- ounce can full-fat (all-natural coconut milk)
2 32- ounce cartons Kettle & Fire Organic Chicken Broth
1 teaspoon fish sauce
1 small head broccoli (cut into florets)
½ green bell pepper (roughly chopped)
1 cup frozen green peas
Juice of 1 lime (plus extra for serving)
¼ cup fresh basil (for garnish)
Zucchini noodles (cooked rice noodles or steamed jasmine rice, optional, for serving)