Unnamed Adventures
Indulge in flavorful Dutch Oven Lemon Rosemary Chicken, slow-cooked to perfection with onions, carrots, and celery for a hearty dinner.
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Cooking tools:
Ingredients
- 1 Tbsp oil
- 1 Tbsp butter
- 5 bone-in chicken thighs
- Salt
- pepper
- 3/4 cup onion, sliced
- 2 garlic cloves, minced
- 1 cup sliced carrots
- 1 cup chopped celery
- 3 fresh sprigs of Thyme
- 1 fresh sprig of Rosemary
- Juice from 2 lemons
- 3 cups chicken broth
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