Dutch Oven Lemon Rosemary Chicken
Heat Dutch Oven and melt butter/oil. Brown skin of chicken. Then add above ingredients and cook until the chicken is done. It should take about 30-40 minutes with the temperature at 350 degrees.
Keywords
- Adventure
- travel
- blog
- travel blog
- Karras
- camping
- backpacking
- recipes
- cooking
- grilling
- favorite
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.unnamedadventures.com.
Cooking tools:
Ingredients
- 1 Tbsp oil
- 1 Tbsp butter
- 5 bone-in chicken thighs
- Salt
- pepper
- 3/4 cup onion, sliced
- 2 garlic cloves, minced
- 1 cup sliced carrots
- 1 cup chopped celery
- 3 fresh sprigs of Thyme
- 1 fresh sprig of Rosemary
- Juice from 2 lemons
- 3 cups chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Unnamed Adventures
unnamedadventures.com
Dutch Oven Chicken | Recipe Cart
getrecipecart.com
Dutch Oven Lemon Rosemary Chicken
bushcooking.com
Dutch Oven Chicken: A Dish the Whole Family Will Love
unocasa.com
Dutch Oven Whole Roast Chicken | Recipe Cart
getrecipecart.com
Dutch Oven Whole Roast Chicken | Recipe Cart
getrecipecart.com
Dutch Oven Chicken | Recipe Cart
getrecipecart.com
Dutch Oven Chicken ? Recipe
club.cooking