Recipes of Langhe: Martine pears timbale
Ingredients 500 g "Martine" pears 200 g maize flou 100 g 00 wheat flour 3 egg yolks 400 g sugar 100 g butter one bottle Nebbiolo 12 cloves 2 pieces
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Cooking tools:
- Rolling pin
- Rectangular cake tin
- Cutting board
- Kitchen scale
- Saucepan
- Stove
- Oven
- Peeler
- Chef's knife
- Fork
- Slotted spoon
- Pastry brush
- Mixing bowl
Ingredients
- 500 g “Martine” pears
- 200 g maize flou
- 100 g 00 wheat flour
- 3 egg yolks
- 400 g sugar
- 100 g butter
- one bottle Nebbiolo
- 12 cloves
- 2 pieces cinnamon
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