Recipes of Langhe: Poe of martin pears and Barolo
Ingredients 300 g pastry 6 Martin Sec pears half a bottle of Barolo 4 spoons of sugar cinnamon sticks some cloves Pastry: 300 g white flour 200 g yellow
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Ingredients
- 300 g pastry
- 6 Martin Sec pears
- half a bottle of Barolo
- 4 spoons of sugar
- cinnamon sticks
- some cloves
- 300 g white flour
- 200 g yellow flour
- 250 g butter
- 200 g sugar
- one grated lemon peel
- one dose of vanilla
- one dose of leaven
- 3 eggs
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