Zoodles with Corn Cherry Tomatoes and Summer Veggies
Try these colorful zucchini noodles tossed with sweet corn, juicy tomatoes, and crisp mini peppers for a fresh bite of summer.
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 1/3 cup fresh mint, chopped
- Freshly ground black pepper, to taste
- Salt, to taste
- 1 cup corn kernels, fresh or canned
- 1 1/2 cups cherry tomatoes, halved
- 4 zucchini, spiralized into noodles
- 12 mini peppers
- 1 red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
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