Zoodles with Summer Vegetables
After a trip to the farmer's market, you have have enough zucchini, cherry tomatoes and corn to feed you for a week. Good thing for our zoodles with summer vegetables recipe.
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Cooking tools:
- Spiralizer
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 red onion, thinly sliced
- 12 mini peppers
- 4 zucchini, cut into noodles ( using a gadget like this )
- 1½ cups halved cherry tomatoes
- 1 cup corn kernels (fresh or canned)
- Salt
- freshly ground black pepper
- ⅓ cup chopped fresh mint
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