Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 2 tablespoons olive oil (plus more if needed)
• 2 cloves garlic, peeled and minced
• 1/2 cup cherry tomatoes, cut in half
• 1/2 cup peas
• 1 pound Wild Caught Texas Shrimp, peeled and deveined
• kosher salt and freshly ground black pepper
• chermoula sauce (see recipe)
• harissa grits (see recipe)