Fresh Salmon Chowder | dummies

Ingredients

• 3 medium leeks
• 1 medium onion
• 1 large potato, about 6 to 8 ounces
• 2 tablespoons butter or margarine
• 1 tablespoon tomato paste
• 1/2 cup dry white wine or vermouth
• 2 1/2 cups fish, vegetable, or chicken broth
• 2 cups half-and-half or light cream
• 1 bay leaf
• 1 teaspoon paprika
• 12 to 14 ounce fresh, boneless, skinless salmon fillet
• Salt to taste, about 1/2 teaspoon
• 1/2 teaspoon ground black pepper
• Fresh parsley, chives, or dill