Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Ingredients: 12 ounces wide egg noodles -; 1 tablespoon salt -; 8 ounces sliced fresh mushrooms -; 1 medium onion, chopped -; 2 tablespoons butter -; 2 cups chopped broccoli (about 1/2 lb) -; 2 (6-ounce) cans tuna, drained -; 1 (10 3/4 oz) can Campbell's cream of mushroom soup -; 2 1/2 cups grated cheddar cheese -; 1/3 cup milk -; 1 tablespoon cream -; Salt and pepper to taste -; 1 cup crushed potato chips -

master-recipes.com

Preheat the oven to 400°F. Cook the noodles and broccoli: In a large (6-quart) pot, bring 4 quarts of water to a boil. Add a tablespoon of salt. Return to a boil, then add the noodles. Cook...

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