Hashbrown Casserole | Recipe Cart | Recipe Cart

Ingredients

• 32 oz frozen shredded hashbrowns (thawed and pat dry)
• 2 cups cheddar cheese (freshly shredded)
• 1/2 yellow onion (diced small, about 1/2 cup)
• 16 oz sour cream
• 10.5 oz cream of chicken soup
• 8 Tbsp butter (melted)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper