Tofu Manicotti
1 lb. manicotti 2 lbs. firm or soft tofu, patted dry and mashed 2 cloves garlic, minced 1/2 cup soy milk 2 Tbsp. olive oil 2 Tbsp. lemon juice 1 Tbsp.
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Cooking tools:
- Pot
- Colander
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Potato masher
- Garlic press
- Kitchen towel
- Saucepan
- Stove
Ingredients
- 1 lb. manicotti
- 2 lbs. firm or soft tofu, patted dry and mashed
- 2 cloves garlic, minced
- 1/2 cup soy milk
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. sugar
- Salt
- pepper
- 2 Tbsp. minced fresh parsley
- 1 cup chopped fresh spinach (optional)
- 4 cups homemade or commercial spaghetti sauce
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