Jalna’s Roasted Cauliflower & Brussels Sprout Salad with Tahini Yoghurt Dressing - Salamanca Fresh
Roasted cauliflower and Brussels sprouts with a tangy tahini yoghurt dressing. Perfectly caramelized veggies topped with pickled onions and sesame seeds for a flavorful side or main dish.
Ingredients
- ½ a cauliflower, broken into chunks the same size as the Brussels Sprouts
- 500g Brussels sprouts, cut in half lengthways
- 2tbsp pomegranate molasses
- 2tbsp olive oil
- Sea salt
- 1 red onion, sliced thinly
- ½ cup apple cider vinegar
- 2tbsp sugar
- 1 cup Jalna Greek Yoghurt
- 2tbsp tahini
- 1tsp cumin
- 1tsp sumac
- ½ bunch parsley, leaves picked
- 1 lemon
- Toasted sesame seeds
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