Belgian Dubbel - Beer 74 Beer Recipe | All Grain Belgian Dubbel

Belgian Dubbel - Beer 74 Beer Recipe | All Grain Belgian Dubbel

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"Belgian Dubbel - Beer 74" Belgian Dubbel beer recipe by Mig. All Grain, ABV 8.19%, IBU 23.49, SRM 16.17, Fermentables: (Pale Ale, Abbey Malt, Aromatic, Special B, Belgian Candi Sugar - Clear/Blond...

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Cooking tools:

  • Mash tun
  • Brew kettle
  • Grain mill
  • Kitchen scale
  • Instant-read thermometer
  • Hydrometer
  • Ph meter
  • Fermenter
  • Airlock
  • Siphon
  • Bottling bucket
  • Bottle capper
  • Bottles
  • Funnel
  • Measuring cup
  • Mixing bowl
  • Stove
  • Mash paddle
  • Fine-mesh sieve
  • Spoon

Ingredients

  • 5 kg Pale Ale
  • 2 kg Abbey Malt
  • 500 g Aromatic
  • 500 g Special B
  • 1 kg Belgian Candi Sugar - Clear/Blond (0L)
  • 300 g Corn Sugar - Dextrose
  • 50 g Hallertau Mittelfruh Hops
  • 75 g Hallertau Mittelfruh Hops

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