Deliciously creamy 🐮 | Pappardelle alla norcina - Op Mijn Talloor
Handmade pappardelle with a cream sauce based on pecorino romano.
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- picky
- recipes
- dinner
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Ingredients
- 250 g Fresh pappardelle
- 500 ml Cream
- 200 g fennel sausage
- 1 clove Garlic
- 1 shallots
- 1 Glass of white wine
- 50 g Pecorino cheese
- Olive oil
- Pepper
- Salt
- Thyme
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