Preserved Lemons Recipe | Epicurious

Preserved Lemons Recipe | Epicurious

www.epicurious.com

We love using preserved lemons in the BA kitchen, and Philip Krajeck's recipe makes the best we've ever tasted. They take 10 minutes to prep and need only two weeks to cure. Sure, you can buy...

Keywords

  • pickle
  • moroccan
  • lemon
  • turmeric
  • dairy free
  • gluten free
  • nut free
  • raw
  • vegan
  • vegetarian
  • 5 ingredients or fewer
  • make ahead
  • easy
  • pickle & preserve
  • bon appétit
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Ingredients

  • 4 lemons
  • 2/3 cup sugar
  • 7 tablespoons kosher salt
  • 1 teaspoon crushed coriander seeds
  • 1/4 teaspoon ground turmeric
  • 1 clove

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