Moroccan Preserved Lemons Recipe

Moroccan Preserved Lemons Recipe

www.allrecipes.com

It's easy to make your own Moroccan preserved lemons. Whole lemons are cured for 1 month with salt and water, then stored in the fridge, but only the peel is used for cooking.

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Ingredients

  • 6 organic lemons
  • 0.25 cup kosher salt
  • 1 cup lukewarm water, or as needed

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