Mizuna, Chard, and Baby Romaine Salad - alive magazine

Ingredients

• 6 stems medium-sized mizuna leaves, in season, or red-tipped lettuce
• 2 cups (500 mL) baby Swiss chard leaves or large leaves
• 2 cups (500 mL) baby romaine or tatsoi
• 4 large radishes, thinly shaved
• 1 unpeeled Granny Smith apple, core removed, cut into matchsticks
• 1/2 cup (125 mL) toasted walnut pieces
• 1/2 red onion, thinly shaved and separated into rings
• 2 Tbsp (30 mL) freshly squeezed lemon juice
• 1 tsp (5 mL) maple syrup
• 1/2 tsp (2 mL) Dijon mustard
• 1/4 tsp (1 mL) kosher salt
• 1/4 cup (60 mL) walnut oil
• 2 strips bacon, cooked and blotted dry (optional)