Gluten-Free Chicken Curry | Curry Recipes | Tesco Real Food
This gluten & dairy-free coconut chicken curry will transport you to Thailand. Find tons of gluten-free recipes & dairy-free recipes at Tesco Real Food.
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Ingredients
- 500g (1lb) skinless chicken breasts, cut into chunks
- 1 tbsp olive oil or coconut oil
- 150g (5oz) shiitake or chestnut mushrooms, sliced
- 150g (5oz) green beans, trimmed
- 1/2 red pepper, seeded and thinly sliced
- large handful spinach leaves
- 200g (7oz) cooked rice noodles
- handful coriander leaves
- 1 small red onion
- 1 lemongrass stalk, trimmed and chopped
- 2.5cm (1in) piece ginger
- 2 tbsp red Thai curry paste
- handful coriander
- 2 roasted red peppers (from a jar)
- 1 tsp tomato purée
- 1 tbsp fish sauce
- 250ml full-fat coconut milk
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