Palak Paneer – Indian Spinach Curry with Cheese | Recipe Cloud App

Ingredients

• 1 batch homemade Paneer Indian fresh cheese recipe linked below
• 30g 2 tbsp ghee or unsalted butter for pan frying, Note 2
• 30g2 tbsp ghee or unsalted butter Note 2
• 1 12 onions , finely chopped brown or yellow
• 1 tsp fenugreek seeds whole Note 3
• 1 tsp ground cumin
• 1 tsp ground coriander
• 34 tsp salt , koshercooking salt if using table salt, reduce by 14 tsp
• 14 tsp black pepper
• 2 garlic cloves , finely chopped
• 2 tsp ginger , finely grated 20g
• 2 tomatoes , peeled, seeded and diced Note 4
• 1 green chilli , finely sliced cayenne, Note 5
• 700g 1.4lb fresh spinach leaves English spinach , thoroughly washed and roughly chopped 9 cups very tightly packed Note 6
• 14 cup water
• 13 cup 1 tbsp cream pure, heavy or thickened
• 1 tbsp lemon juice