PIADINA ROMAGNOLA WITH HAM, LETTUCE, TOMATO AND MILD PROVOLONE VALPADANA PDO
For 4 people – Difficulty: easy– Preparation time: 10 minutes
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 piadine romagnole
- 400 g ham
- lettuce leaves to taste
- 2 medium-sized auburn tomatoes
- 200 g mild Provolone Valpadana PDO
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