PIADINA ROMAGNOLA WITH SPECK, RADICCHIO, PEPPERS AND STRONG PROVOLONE VALPADANA PDO - Born To Be Aut
For 4 people – Difficulty: easy– Preparation time: 10 minutes
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Colander
- Plate
Ingredients
- 4 piadine romagnole
- 400 g speck
- 2 red radicchios
- 1 red pepper
- 1 yellow pepper
- 200g Provolone Valpadana PDO strong
- extra-virgin olive oil q.b
- salt to taste
- pepper to taste
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