Cavatelli con Sugo di Ventricina Recipe
This cavatelli with a rich salami and sausage ragù is classic, delicious Italian comfort food – typical of the region of Molise.
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Ingredients
- 200g of semolina flour, plus extra to dust
- 100ml of warm water
- 100g of ventricina del Vastese salami, scraped from the skin
- 1/2 tsp fennel seeds
- 200g of sausage meat, (Italian herbed)
- 1 onion, diced
- 1 celery stick, diced
- 2 garlic cloves, sliced
- 1 400g tin of chopped tomatoes
- Parmesan, to serve
- salt
- pepper
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