High Protein Ragu Bianco by Nicole Derdabi - FoodSocial
This High-Protein Ragù Bianco is a rich, creamy, and deeply flavorful plant-based take on the classic Italian white ragù. Packed with lentils, silken tofu, and
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 1 whole Onion
- 2 whole Carrots
- 2 whole Celery
- 1 tsp Sea Salt
- 4 cloves Garlic
- 0.75 tsp Oregano, Dried
- 0.75 cup Lentils, Dried
- 1000 ml Vegetable Bouillon
- 2 pieces Rosemary, Fresh
- 2 pieces Bay Leaf
- 1 tsp Extra Virgin Olive Oil
- 200 grams Shiitake Mushrooms
- 0.75 tsp Sea Salt
- 290 grams Silken Tofu
- 1 whole Lemon
- 1 Tbsp Nutritional Yeast
- 0.25 cup Soy Milk
- 0.75 tsp Black Peppercorns, Ground Fresh
- 200 grams Pasta
- 100 ml Pasta Water
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