One Pot Creamy Lemon Goat Cheese Pasta with Chickpeas and Asparagus - Half Cup Habit

Name: One Pot Creamy Lemon Goat Cheese Pasta with Chickpeas and Asparagus - Half Cup Habit
Ingredients: 1 tsp olive oil; 2 tsps garlic (minced); 1 1/2 cups vegetable broth (low-sodium); 1 3/4 cup water; salt; pepper; 10 ounces pasta (whole wheat fusilli (sub gluten free pasta to make gluten-free)); 1 pound asparagus (thin stalks; tough ends trimmed and cut into 2 inch pieces); 1 15 oz can chickpeas (rinsed and drained); 3 ounces goat cheese (crumbled); 1/4 cup parmesan cheese (finely shredded); 1 lemon (zested and juiced); 1/3 cup peas, frozen

pulses.org

Enjoy a quick and easy One Pot Creamy Lemon Goat Cheese Pasta with Chickpeas and Asparagus. Perfectly tender pasta and veggies in a flavorful broth—gluten-free option available.

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Ingredients

1 tsp olive oil
2 tsps garlic (minced)
1 1/2 cups vegetable broth (low-sodium)
1 3/4 cup water
salt
pepper
10 ounces pasta (whole wheat fusilli (sub gluten free pasta to make gluten-free))
1 pound asparagus (thin stalks; tough ends trimmed and cut into 2 inch pieces)
1 15 oz can chickpeas (rinsed and drained)
3 ounces goat cheese (crumbled)
1/4 cup parmesan cheese (finely shredded)
1 lemon (zested and juiced)
1/3 cup peas, frozen