Carrot Ribbon Fettuccine with Orange Ginger Dressing - alive magazine

Ingredients

• Salt and pepper, to taste
• Trim ends from carrots and peel. Using vegetable peeler, shave carrots lengthwise into thin ribbons.
• Place carrot noodles—whether blanched or raw—in large bowl.
• Core apple and slice into thin wedges. Add apple slices to carrots along with green onions.
• Combine dressing ingredients in small bowl. Whisk to blend.