Coastal Carrot Fettucine from Eating Clean - Eat Drink Better

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• 1/2 cup grape tomatoes, quartered
• 2 1/2 tablespoons finely chopped fresh basil, divided
• 3 large rainbow or orange carrots, peeled
• 1 cup Sun-Dried Tomato Sauce
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons pumpkin seeds, toasted, for garnish