Pork medallions with chilli, lemon and chive crème fraîche recipe | delicious. magazine
Quick and easy pork medallions with spicy chilli, zesty lemon, and herby crème fraîche – perfect for busy weeknights.
Ingredients
- 500g pork fillet, fat trimmed
- 2 tbsp olive oil
- 1 red chilli, deseeded and finely sliced
- 150ml dry white wine
- Juice of 1/2 lemon
- 200ml tub half-fat crème fraîche
- Handful snipped fresh chives
More Like This
Pork medallions recipe | Good Food
bbcgoodfood.com
Pork medallions with lemon crust
cookingwithamc.info
Pork Medallions with Cherry Sauce Recipe - BettyCrocker.com
bettycrocker.com
Pork Medallions with Peppers
besthealthmag.ca
Pork Medallions with Salsa Recipe
lovepork.co.uk
Pork Medallions with Creamy Cheese Sauce and Roasted Potatoes - Pantry Vault
pantryvault.com
Pork medallions recipe
thesmartcookiecook.com
Piri Piri Pork Fillet Medallions Recipe
lovepork.co.uk