Eggplant Rolls – Low Protein | LoProfin
Tender eggplant slices wrapped in Loprofin Lasagne sheets, filled with savory tomatoes and zucchini, baked in a rich sauce—perfect low-protein meal!
Ingredients
- 2 tbsp olive oil
- 1 large eggplant, cut into 2cm cubes
- 1 small onion, diced
- 2 garlic cloves, finely chopped
- 400 g can chopped tomatoes
- 2 tbsp fresh basil, chopped
- Salt and pepper
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