Ostrich Steaks with Roquefort and Chilli Gambas
Ostrich fillet is rich with succulent, tender meat. Gambas are extra large prawns which when butterflied are brilliant for grilling with a well flavoured butter.
Keywords
- recipe
- recipes
- gambas
- gamba
- prawn
- prawns
- surf and turf
- steak
- fillet
- ostrich
- cooking
- cuisine
- food
- fusion
- chilli
- chili
- shellfish
- foodie
Ingredients
- 6 ostrich fillet steak (150-175g each)
- 1 garlic clove finely chopped
- maldon salt and freshly ground black pepper
- olive oil for cooking
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