Creamy mustard pork chop sandwich | Printable Recipe
Seared pork with a creamy, mustardy pan sauce is topped with melty provolone and garlicky, slightly spicy spinach to create this flavorful sandwich experience. The creamy mustard sauce soaks into the...
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Wooden spoon
- Bread knife
- Plate
- Paper towel
- Stove
- Oven
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 10 ounces baby spinach, washed and drained
- 1 ⁄ 4 teaspoon salt
- 1 ⁄ 4 teaspoon ground black pepper
- 3 to 4 cloves of garlic, minced
- 2 red jalapenos (or red bell pepper), thinly sliced
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