QUINOA STUFFED PEPPERS | Recipe Cart | Recipe Cart

QUINOA STUFFED PEPPERS | Recipe Cart | Recipe Cart

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Quinoa-stuffed bell peppers packed with corn, black beans, and pico de gallo, baked to perfection in just 45 minutes. Perfect for a tasty vegan meal!

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Ingredients

  • 1 cup dried quinoa
  • 1 3/4 cup water or vegetable broth
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • good pinch pink salt
  • 1 can (14 oz) corn, drained
  • 1 can (14 oz) black beans, drained and rinsed
  • 1 cup pico de gallo, plus more as needed
  • 6 medium bell peppers, use your favorite color/s
  • cilantro, to serve
  • avocado, to serve

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