Bake Mini Peppers with Cheesy Quinoa Filling
Mini Savory Stuffed Peppers are a quick & easy dish ready in just 40 minutes. Bake bell peppers filled with quinoa, black beans, and cheese for a delicious…
Ingredients
- 8 small bell peppers (red, yellow, or orange)
- 1 cup cooked quinoa
- 1 cup black beans (canned, rinsed and drained)
- 1 cup corn kernels (frozen or canned, drained)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup shredded cheese (cheddar or Mexican blend), plus extra for topping
- Fresh cilantro for garnish (optional)
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