Beef & Brussels | Just A Pinch Recipes
Brown the beef in oil for a few minutes to sear. (Can skip this step if short on time) Add to bottom of Crock Pot. Place fresh mushrooms (sliced or whole) over beef. Layer in...
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Ingredients
- 1 pound(s) beef stew meat
- 1 package(s) Brussels sprouts, frozen
- 1 can(s) cream of mushroom soup
- 1 can(s) water
- 1 teaspoon(s) beef base
- 8 ounce(s) fresh mushrooms
- 1 package(s) onion soup mix
- 1 teaspoon(s) thyme, dried
- 1 teaspoon(s) Kitchen Bouquet
- 2 teaspoon(s) oil
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