Beef Marsala Mushroom Stew | Just A Pinch Recipes
Preheat oven 300 degrees. Add oil to a large skillet and brown the beef. Remove to a oven safe pan. Sprinkle with salt. Top the meat with the onions. Add butter to the same...
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Ingredients
- 2 tablespoon(s) vegetable oil
- 4 pound(s) chuck roast trimmed and cut into small cubes
- salt
- 1 tablespoon(s) butter
- 1 medium red onion chopped
- 4 clove(s) garlic minced
- 3 tablespoon(s) tomato paste
- 1 cup(s) Marsala wine
- 4 cup(s) beef broth
- 1 pound(s) mushrooms chopped
- 1 tablespoon(s) fresh thyme
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