Beet Carpaccio with Ginger-Miso Vinaigrette - Fair Shares
Delicate chioggia beets and a ginger-miso vinaigrette make this beet carpaccio a stunning and tasty treat perfect for impressing guests.
Ingredients
- 3/4 teaspoon dry mustard
- 4 teaspoons lemon juice
- 4 teaspoons honey
- 4 teaspoons miso or soy sauce
- 2 teaspoons salad oil
- 3/4 teaspoon minced fresh ginger
- 2 beets (2 in. diameter, about 6 oz. each)
- 3 cups salad mix (1 1/2 oz. total), rinsed and crisped
- Salt and pepper
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