SEARED FILLET STEAKS WITH MERLOT DEMI GLAZE
There is nothing more elegant that a robust red wine sauce drizzled over a premium cut of seared water buffalo. It’s a marriage like wine and cheese. Serve it at your next special dinner and be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reverentacres.ca.
Cooking tools:
- Cast iron skillet
- Grill
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 Tbsp (60 mL) unsalted butter
- 4 large shallots, peeled and minced
- 2 cups (500 mL) full bodied red wine such as Merlot
- 4 sprigs fresh thyme, optional
- 4 cups (1 L) beef broth
- Salt
- freshly ground black pepper
- Pinch of brown sugar, optional
- 6 (1¼-in/3 cm) thick Reverent Acres water buffalo steaks
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