Sweet And Gingery Stir Fry

Name: Sweet And Gingery Stir Fry
Ingredients: 3 Tbsp (45 mL) prepared good quality BBQ sauce; 2 Tbsp (30 mL) maple syrup; 2 Tbsp (30 mL) sodium-reduced tamari soy sauce; 3 Tbsp (45 mL) grapeseed or avocado oil, divided; 1 lb (454 g) Reverent Acres water buffalo strips, cut into, thin bite-sized pieces; 2 Tbsp (30 mL) finely minced peeled gingerroot; 2 garlic cloves, smashed and minced; Salt; freshly ground black pepper; 2 medium carrots, peeled and cut thinly on the diagonal; ½ large red onion, cut into wedges; 2 stalks celery, thickly cut on the diagonal; 1 red bell pepper, cored and cut into strips; 1 yellow bell pepper, cored and cut into strips; 1 cup (250 mL) sugar snap peas; 3 Tbsp (45 mL) minced fresh parsley; ¼ tsp (1 mL) crushed dried red chillies

reverentacres.ca

This is the perfect dish that starts with eye appeal and ends with complete satisfaction. The beauty of water buffalo is that it carries so many favours from mild to robust.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reverentacres.ca.

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Ingredients

3 Tbsp (45 mL) prepared good quality BBQ sauce
2 Tbsp (30 mL) maple syrup
2 Tbsp (30 mL) sodium-reduced tamari soy sauce
3 Tbsp (45 mL) grapeseed or avocado oil, divided
1 lb (454 g) Reverent Acres water buffalo strips, cut into, thin bite-sized pieces
2 Tbsp (30 mL) finely minced peeled gingerroot
2 garlic cloves, smashed and minced
Salt
freshly ground black pepper
2 medium carrots, peeled and cut thinly on the diagonal
½ large red onion, cut into wedges
2 stalks celery, thickly cut on the diagonal
1 red bell pepper, cored and cut into strips
1 yellow bell pepper, cored and cut into strips
1 cup (250 mL) sugar snap peas
3 Tbsp (45 mL) minced fresh parsley
¼ tsp (1 mL) crushed dried red chillies