SHAVED WATER BUFFALO CROSTINIS WITH CARAMELIZED ONION AND HORSERADISH
A delicious appetizer for any occasion. Perfect for all seasons. CROSTINIS 1 whole grain baguette, cut into ¼-in (0.5 cm) slices, about 16 Olive oil, plus more if needed Salt and freshly ground...
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Airtight container
- Serving platter
- Squeeze tube
- Refrigerator
Ingredients
- 1 whole grain baguette, cut into ¼-in (0.5 cm) slices, about 16
- Olive oil, plus more if needed
- Salt
- freshly ground black pepper
- 2 Tbsp (30 mL) olive oil
- 2 large red onions, peeled and very thinly sliced
- 1 large garlic clove, smashed and minced
- 1 Tbsp (15 mL) brown sugar, plus extra if needed
- 2 Tbsp (30 mL) balsamic vinegar
- ½ cup (125 mL) crème fraiche, mayo or sour cream
- 2 Tbsp (30 mL) creamed horseradish
- 2 tsp (10 mL) tarragon vinegar
- ½ tsp (2 mL) Dijon mustard
- 2 lbs (1 kg) Reverent Acres water buffalo sirloin tip roast, well trimmed
- 3 Tbsp (45 mL) olive oil
- 3 Tbsp (45 mL) finely chopped fresh tarragon
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