Dark Chocolate Balsamic Carrots
Delicious finger-thick carrots, trimmed and ready for roasting—perfect side dish or snack!
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Ingredients
- 1 1/2 lb carrots (about finger-width thick), with green tops trimmed to about 1-inch
- 1 1/2 tbsp. extra-virgin olive oil
- 3/4 tsp. kosher salt
- 3 sprigs fresh thyme
- 1/2 c aged balsamic vinegar
- 1/4 c Hershey’s® special dark chocolate, chopped
- 1/2 tsp. honey
- generous pinch kosher salt
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