Roasted Carrots with Chocolate Balsamic Reduction
This veggie side made with HERSHEY'S SPECIAL DARK Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Syrup is equal parts tangy, sweet and 100% delicious.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Dark Chocolate
- Rubs
- Sauces & Dressings
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 6 lbs. fresh carrots, with green tops trimmed to about 1-inch and washed
- 4 fl. oz. extra virgin olive oil
- 1⁄2 tsp. kosher salt
- 16 small sprigs fresh thyme
- <u>CHOCOLATE BALSAMIC REDUCTION</u>
- 16 fl. oz. aged balsamic vinegar
- 6 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
- 2 fl. oz. HERSHEY'S SPECIAL DARK Chocolate Syrup (Item# 30575)
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