Smallmouth a la Spednik Sauteed Bass Meunier Recipe
Sauteed smallmouth bass meunier dredged in cornmeal and flour, pan-fried in butter, and finished with a vinegar pan sauce. A classic French-meets-camp fish preparation.
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Cooking tools:
- Skillet
- Spatula
- Dish
- Measuring cup
- Measuring spoon
- Serving platter
- Fork
- Whisk
- Saucepan
- Paper towel
- Stove
- Chef's knife
- Cutting board
Ingredients
- bass fillets
- butter
- salt
- black pepper
- cornmeal
- flour
- vinegar
- parsley leaves
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